As mentioned, pomegranate (Punica granatum) was thought to be one of the first plants cultivated for its beneficial properties. Traditionally the leaves, seeds, juice, flowers, bark and roots were all used for their various effects, of which some of the most important are lowering fever, treating diabetes, diarrhea and ulcers, as well as stopping bleeding and acting as a blood tonic.¹³

Fennel (Foeniculum vulgare) is a perennial herb that is highly aromatic. It has been described as having the flavor of black licorice, or anise (Pimpinella anisum), but many find it to be much milder, which makes it suitable for a variety of applications. There are three different plant parts that are used in cooking: The seeds, the stalk/bulb, and the fronds.  

These oil-rich salves are used to nourish and protect skin. They lock moisture in, keeping skin soft and smooth throughout the seasons. Salves can be made as thick as a bar of soap. A salve will remain in a solid state at room temperature, only melting with body heat when rubbed on the skin. Salves are gaining popularity due to the possibility of being low or zero waste products.

Beyond Aromatics IV