Fennel (Foeniculum vulgare) is a perennial herb that is highly aromatic. It has been described as having the flavor of black licorice, or anise (Pimpinella anisum), but many find it to be much milder, which makes it suitable for a variety of applications. There are three different plant parts that are used in cooking: The seeds, the stalk/bulb, and the fronds.  

These oil-rich salves are used to nourish and protect skin. They lock moisture in, keeping skin soft and smooth throughout the seasons. Salves can be made as thick as a bar of soap. A salve will remain in a solid state at room temperature, only melting with body heat when rubbed on the skin. Salves are gaining popularity due to the possibility of being low or zero waste products.

There is actually literature which shows that some of the compounds found in elderberry can be helpful against prior Coronaviruses. These compounds do not function as simple immune boosters, but rather complex structures that may aid in reducing the replication of the virus (at least based on prior data with prior Coronaviruses).

Beyond Aromatics IV